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Samba Flip

Samba Flip

A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.  

2 oz Wheyward Wheyskey

½ oz Passion Fruit Puree

¼ oz Sweetened Condensed Milk

¼ oz Rich Demerara Syrup (2:1)*

1 Egg Yolk

2 dash Angostura Bitters

Dehydrated Lime wedge for garnish

‍

Combine all ingredients and dry shake (without ice) for 20-30 seconds to emulsify the egg yolk. Add ice and shake again for 10-15 seconds. Double strain into a chilled coupe glass. Garnish with a dehydrated lime wedge.

‍

*Rich Demerara Syrup

Add 2 cups of demerara sugar and 1 cup of hot water to a small sauce pan over low to medium heat. Stir continuously until the sugar dissolves. Remove from heat and let cool before use. Store excess in an airtight container. Recipe can be scaled up or down as needed.

‍

Samba Flip

A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.  

2 oz Wheyward Wheyskey

½ oz Passion Fruit Puree

¼ oz Sweetened Condensed Milk

¼ oz Rich Demerara Syrup (2:1)*

1 Egg Yolk

2 dash Angostura Bitters

Dehydrated Lime wedge for garnish

‍

Combine all ingredients and dry shake (without ice) for 20-30 seconds to emulsify the egg yolk. Add ice and shake again for 10-15 seconds. Double strain into a chilled coupe glass. Garnish with a dehydrated lime wedge.

‍

*Rich Demerara Syrup

Add 2 cups of demerara sugar and 1 cup of hot water to a small sauce pan over low to medium heat. Stir continuously until the sugar dissolves. Remove from heat and let cool before use. Store excess in an airtight container. Recipe can be scaled up or down as needed.

‍

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Frozen Dragonfruit Lemonade

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

MORE COCKTAILS

The charm of this cocktail is found in its straightforward blend and vibrant presentation. The Frozen Dragon Fruit Lemonade is a celebration of summer, offering a burst of color and flavor with its inclusion of red dragon fruit. As a blended drink, it’s not only refreshing but also incredibly convenient for pre-batching, perfect for serving up quickly without sacrificing the taste of Wheyward Spirit.

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Frozen Dragonfruit Lemonade

The Wheyward Mudslide is a rich, creamy, and utterly decadent cocktail! The vanilla and oaky notes of Wheyward Spirit pair perfectly with the richness of the coffee liqueur and sweetness of the Irish cream for a cocktail treat you won’t want to skip.


Wheyward Mudslide

For a bespoke twist on a Paper Plane cocktail, let our Fly A-Whey sweep you off your feet! This drink is fruity and citrusy with notes of rhubarb and honey.

Fly A-Whey

Break out the lime and salt, it’s margarita time! Celebrate our beloved mascot Magnificent with a quick and easy margarita with an orange liqueur twist that is sure to please a crowd. 

‍

Magnificent’s Margarita

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow'abunga Batched Cocktail

The Wheyward Gimlet is an elevated riff on this classic, simple cocktail. Wheyward Spirit is a unique accompaniment to the floral and fragrant elderflower liqueur and tart lime that creates a refreshing and balanced drink – perfect to enjoy on a sunny day!

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Wheyward Gimlet

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

Espresso Mootini

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


Tropical Clarified Milk Punch

Whether you like it crisp and refreshing or with a bit of spice, fresh grapefruit juice is the star of the show in our two versions of the Wheyward Paloma. With just a few ingredients and a touch of bubbles, you’ll have an easy and delicious cocktail in minutes with an elevated alternative to your traditional tequila!

Wheyward Paloma

see all cocktails

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