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Samba Flip

Samba Flip

A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.  

2 oz Wheyward Wheyskey

½ oz Passion Fruit Puree

¼ oz Sweetened Condensed Milk

¼ oz Rich Demerara Syrup (2:1)*

1 Egg Yolk

2 dash Angostura Bitters

Dehydrated Lime wedge for garnish

‍

Combine all ingredients and dry shake (without ice) for 20-30 seconds to emulsify the egg yolk. Add ice and shake again for 10-15 seconds. Double strain into a chilled coupe glass. Garnish with a dehydrated lime wedge.

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*Rich Demerara Syrup

Add 2 cups of demerara sugar and 1 cup of hot water to a small sauce pan over low to medium heat. Stir continuously until the sugar dissolves. Remove from heat and let cool before use. Store excess in an airtight container. Recipe can be scaled up or down as needed.

‍

Samba Flip

A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.  

2 oz Wheyward Wheyskey

½ oz Passion Fruit Puree

¼ oz Sweetened Condensed Milk

¼ oz Rich Demerara Syrup (2:1)*

1 Egg Yolk

2 dash Angostura Bitters

Dehydrated Lime wedge for garnish

‍

Combine all ingredients and dry shake (without ice) for 20-30 seconds to emulsify the egg yolk. Add ice and shake again for 10-15 seconds. Double strain into a chilled coupe glass. Garnish with a dehydrated lime wedge.

‍

*Rich Demerara Syrup

Add 2 cups of demerara sugar and 1 cup of hot water to a small sauce pan over low to medium heat. Stir continuously until the sugar dissolves. Remove from heat and let cool before use. Store excess in an airtight container. Recipe can be scaled up or down as needed.

‍

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Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

MORE COCKTAILS

For a bespoke twist on an iconic Sazerac, Wheyward Spirit combines with simple syrup, the essential Peychaud’s BItters, and a quick absinthe rise for a bold, spirit-forward drink.

Stirred & Strong

We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.

White Ginger Negroni

Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.

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Wheyward Smash

For the most smooth and sippable Wheyward Spirit experience, add a twist of lemon to your glass and relax as the spirit turns into a delicious blend of lemon, vanilla, and custard notes. Top it off with some seltzer for a bubbly treat.

‍

Wheyward on the Rocks

Wheyward Wheyskey and a homemade spiced apple syrup combine for a cozy autumn-inspired riff on a classic Old Fashioned. In 30 minutes or less you’ll have a bottle of delicious apple syrup and a Wheyskey cocktail ready to warm you up from the inside out.

Spiced Apple Old Fashioned

Transport yourself to a faraway island when you shake up a Tropical Rickey with Wheyward Spirit. Flavors of lime, pineapple, and coconut combine to create a refreshing drink, perfect for the beach or a warm summer day at home.

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Tropical Rickey

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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Still Life With A "Basket of Fruit" Fizz

We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.

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The New Era

The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.

Vieux Ca-Whey

see all cocktails

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