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Wheyward Toddy

Wheyward Toddy

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

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1 ½ oz Wheyward Spirit or Wheyward Wheyskey

¼ oz Allspice Dram (make or buy)

½ oz Honey Syrup*

½ oz fresh lemon juice

1/4oz fresh orange juice

Microplane fresh ginger

3 oz hot water

*Garnish* clove studded lemon wheel

Fill the glass snifter with hot water to heat. Fill one side of a cocktail mixing tin with hot water, float the second tin on top to conduct heat. Add all ingredients except hot water to the top mixing tin and stir to incorporate. Dump out water from the glass snifter and strain ingredients into the now hot glass, top with hot water. Garnish with clove studded lemon wheel.

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*Honey Syrup 

½ cup honey (can adjust to taste)

½ cup water

  1. Add ingredients into a small saucepan over medium heat.
  2. Stir until honey is dissolved.
  3. Allow to cool and transfer to an airtight container. Syrup will keep refrigerated for up to 1 month.

Wheyward Toddy

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

‍

1 ½ oz Wheyward Spirit or Wheyward Wheyskey

¼ oz Allspice Dram (make or buy)

½ oz Honey Syrup*

½ oz fresh lemon juice

1/4oz fresh orange juice

Microplane fresh ginger

3 oz hot water

*Garnish* clove studded lemon wheel

Fill the glass snifter with hot water to heat. Fill one side of a cocktail mixing tin with hot water, float the second tin on top to conduct heat. Add all ingredients except hot water to the top mixing tin and stir to incorporate. Dump out water from the glass snifter and strain ingredients into the now hot glass, top with hot water. Garnish with clove studded lemon wheel.

‍

*Honey Syrup 

½ cup honey (can adjust to taste)

½ cup water

  1. Add ingredients into a small saucepan over medium heat.
  2. Stir until honey is dissolved.
  3. Allow to cool and transfer to an airtight container. Syrup will keep refrigerated for up to 1 month.

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Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

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Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.


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We all love a glass of bubbly, but nobody likes pouring flat champagne down the drain! Our upcycled flat champagne syrup pairs beautifully with our velvety smooth Wheyward Spirit and fresh lemon to create a unique twist on the classic Bee's Knees cocktail.

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A classic 3-ingredient Mule made even better with Wheyward Spirit for a bright, refreshing drink with a spicy ginger kick. 

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The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!

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The Last Wheyword

Whether you’re headed to the greens for a round of 18 holes or planning a party in the sunshine, the Wheyzalea is your new go-to! A riff on the iconic Azalea cocktail, Wheyward Spirit makes this tropical libation even smoother, and grenadine makes it the perfect shade of pink.

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We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.

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The New Era

Most people toss banana peels and overripe fruit straight in the trash, but both of these cocktails put that "past its peak" fruit to work, turning banana peels into a rich oleo and overripe bananas into a natural infusion, so nothing goes to waste from the fruit bowl to the glass.

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Jimothy's Banana Infused Daiquiri

This floral and citrusy farm-to-glass cocktail features velvety smooth Wheyward Spirit, lemon, honey syrup, fragrant lavender bitters, and a splash of orange liqueur. Build this cocktail right in your glass for a quick and easy option, and top with club soda for a longer drink.

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Wheyward's Honeycomb Spritz

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