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Liquid Gold Rush

Liquid Gold Rush

Our riff on a Penicillin cocktail, the Liquid Gold Rush is a smokey and earthy blend of ginger, lemon, and honey that is bursting with flavor.

2 oz Wheyward Spirit

¼ oz Fresh or Bottled Ginger Juice

½ oz Fresh Lemon Juice

1 oz Honey Syrup*

Dash of Mezcal (optional)

‍

Juice the ginger and the lemon. Add Wheyward Spirit, juice and honey syrup into a shaker with ice and shake. Strain and pour on to a large ice cube in rocks glass. Add dash of mezcal to float and garnish with a candied ginger.

‍

*Honey Syrup 

½ cup honey (can adjust to taste)

½ cup water

  1. Add ingredients into a small saucepan over medium heat.
  2. Stir until honey is dissolved.
  3. Allow to cool and transfer to an airtight container. Syrup will keep refrigerated for up to 1 month.

Liquid Gold Rush

Our riff on a Penicillin cocktail, the Liquid Gold Rush is a smokey and earthy blend of ginger, lemon, and honey that is bursting with flavor.

2 oz Wheyward Spirit

¼ oz Fresh or Bottled Ginger Juice

½ oz Fresh Lemon Juice

1 oz Honey Syrup*

Dash of Mezcal (optional)

‍

Juice the ginger and the lemon. Add Wheyward Spirit, juice and honey syrup into a shaker with ice and shake. Strain and pour on to a large ice cube in rocks glass. Add dash of mezcal to float and garnish with a candied ginger.

‍

*Honey Syrup 

½ cup honey (can adjust to taste)

½ cup water

  1. Add ingredients into a small saucepan over medium heat.
  2. Stir until honey is dissolved.
  3. Allow to cool and transfer to an airtight container. Syrup will keep refrigerated for up to 1 month.

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