This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time.

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With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.

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For a quick mixed drink that is sure to please a crowd, stir up a few Wheyward and Cokes at your next get together! The sweet, carbonated cola pairs perfectly with Wheyward Spirit’s hints of vanilla and oak.

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Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

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Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.

A classic 3-ingredient Mule made even better with Wheyward Spirit for a bright, refreshing drink with a spicy ginger kick. 

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This bright and balanced grapefruit cocktail is velvety smooth with just a hint of tart citrus for a Wheyward twist on a Hemingway Daiquiri.

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