Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.
2 cups Double Strength Brewed Black Tea (water and tea bags)
2/3 cup Wheyward Spirit
2/3 cup Ruby Port
1/3 cup Sugar
1/3 cup Lemon Juice
1 cup Milk
Add milk to a large pitcher and let sit. Brew the tea then add all other ingredients except for the milk. Stir well and add some additional sugar for sweetness if desired. SLOWLY add the mixture to the milk while stirring. You should see curdling right away. Let the mixture sit for 30-60 minutes or overnight in the fridge. Then strain the liquid through a cheesecloth to catch most of the solids followed by straining through a coffee filter until no cloudiness remains. Pour into jars and store in the fridge. It will last for a few weeks if you don't drink it first. Serve the punch on a large ice cube and enjoy!
Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.
2 cups Double Strength Brewed Black Tea (water and tea bags)
2/3 cup Wheyward Spirit
2/3 cup Ruby Port
1/3 cup Sugar
1/3 cup Lemon Juice
1 cup Milk
Add milk to a large pitcher and let sit. Brew the tea then add all other ingredients except for the milk. Stir well and add some additional sugar for sweetness if desired. SLOWLY add the mixture to the milk while stirring. You should see curdling right away. Let the mixture sit for 30-60 minutes or overnight in the fridge. Then strain the liquid through a cheesecloth to catch most of the solids followed by straining through a coffee filter until no cloudiness remains. Pour into jars and store in the fridge. It will last for a few weeks if you don't drink it first. Serve the punch on a large ice cube and enjoy!
Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.
