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Tropical Highland

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Tropical Highland

For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

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2 oz Wheyward Spirit

¾ oz Pineapple Gomme Syrup (make or buy)

¾ oz lemon juice

½ oz orange juice

½ oz Orgeat (almond syrup)

1 dash Angostura Bitters


Place all ingredients into a shaker. Shake and strain into a chilled Collins or Tiki Glass. Top with crushed ice and garnish.

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Calf-einated

Wheyward 75

Milk Punch & Nog

Tropical Highland

For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

‍

2 oz Wheyward Spirit

¾ oz Pineapple Gomme Syrup (make or buy)

¾ oz lemon juice

½ oz orange juice

½ oz Orgeat (almond syrup)

1 dash Angostura Bitters


Place all ingredients into a shaker. Shake and strain into a chilled Collins or Tiki Glass. Top with crushed ice and garnish.

YOU MAY ALSO LIKE

Calf-einated

Wheyward 75

Milk Punch & Nog

MORE COCKTAILS

For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

‍

Tropical Highland

Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

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Wheyward 75

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

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Carajillo Cloud

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Wheyskey Revolution

Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.


Alpine Daiquiri

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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Still Life With A "Basket of Fruit" Fizz

The charm of this cocktail is found in its straightforward blend and vibrant presentation. The Frozen Dragon Fruit Lemonade is a celebration of summer, offering a burst of color and flavor with its inclusion of red dragon fruit. As a blended drink, it’s not only refreshing but also incredibly convenient for pre-batching, perfect for serving up quickly without sacrificing the taste of Wheyward Spirit.

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Frozen Dragonfruit Lemonade

Wheyward Wheyskey's notes of oaky vanilla and warm spice are accentuated by fresh lemon juice and a rich honey syrup in this delicious riff on a Gold Rush cocktail.

Golden Wheyskey

Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.

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Toucan Tango

see all cocktails

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