Most people toss banana peels and overripe fruit straight in the trash, but both of these cocktails put that "past its peak" fruit to work, turning banana peels into a rich oleo and overripe bananas into a natural infusion, so nothing goes to waste from the fruit bowl to the glass.

In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.

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This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time.

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When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

Dreaming of a brisk fall day? Shake up our Harvest Moon cocktail for a flavorful concoction of apple, lemon, sage, honey, and orange.

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Inspired by the iconic Jungle Bird cocktail, sip and savor the tropical flavors of lime, pineapple, and pomegranate alongside velvety smooth notes of Wheyward Spirit.

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

Wheyward Spirit makes this springtime classic even more flavorful and smooth, and it becomes the perfect shade of pink with the addition of grenadine.

For the most smooth and sippable Wheyward Spirit experience, add a twist of lemon to your glass and relax as the spirit turns into a delicious blend of lemon, vanilla, and custard notes. Top it off with some seltzer for a bubbly treat.

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