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Porch Swing Spritz

Porch Swing Spritz

In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.

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1 oz. Wheyward Spirit

¾ oz. Strawberry-Tarragon syrup*

3 oz. sparkling Rosé

3 oz. soda water 

Add all ingredients to a large wine glass or goblet. Add ice and stir to mix. Garnish with whole tarragon leaves and strawberry slices. 

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*Strawberry Tarragon Syrup 

12 oz. frozen strawberries (approx. 2 cups) 

¾ cup Tarragon (small handful) 

¾ oz Turbinado sugar  

⅓ cup water 

Combine all ingredients in a saucepan over medium heat. Cook down, mashing strawberries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

Porch Swing Spritz

In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.

‍

1 oz. Wheyward Spirit

¾ oz. Strawberry-Tarragon syrup*

3 oz. sparkling Rosé

3 oz. soda water 

Add all ingredients to a large wine glass or goblet. Add ice and stir to mix. Garnish with whole tarragon leaves and strawberry slices. 

‍

*Strawberry Tarragon Syrup 

12 oz. frozen strawberries (approx. 2 cups) 

¾ cup Tarragon (small handful) 

¾ oz Turbinado sugar  

⅓ cup water 

Combine all ingredients in a saucepan over medium heat. Cook down, mashing strawberries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

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A classic 3-ingredient Mule made even better with Wheyward Spirit for a bright, refreshing drink with a spicy ginger kick. 

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Inspired by the iconic Jungle Bird cocktail, sip and savor the tropical flavors of lime, pineapple, and pomegranate alongside velvety smooth notes of Wheyward Spirit.

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Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.


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Whether you’re headed to the greens for a round of 18 holes or planning a party in the sunshine, the Wheyzalea is your new go-to! A riff on the iconic Azalea cocktail, Wheyward Spirit makes this tropical libation even smoother, and grenadine makes it the perfect shade of pink.

Wheyzalea

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Waste Not Sour

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Wheyskey Revolution

see all cocktails

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