In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.
1 oz. Wheyward Spirit
¾ oz. Strawberry-Tarragon syrup*
3 oz. sparkling Rosé
3 oz. soda water
Add all ingredients to a large wine glass or goblet. Add ice and stir to mix. Garnish with whole tarragon leaves and strawberry slices.
*Strawberry Tarragon Syrup
12 oz. frozen strawberries (approx. 2 cups)
¾ cup Tarragon (small handful)
¾ oz Turbinado sugar
⅓ cup water
Combine all ingredients in a saucepan over medium heat. Cook down, mashing strawberries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.
In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.
1 oz. Wheyward Spirit
¾ oz. Strawberry-Tarragon syrup*
3 oz. sparkling Rosé
3 oz. soda water
Add all ingredients to a large wine glass or goblet. Add ice and stir to mix. Garnish with whole tarragon leaves and strawberry slices.
*Strawberry Tarragon Syrup
12 oz. frozen strawberries (approx. 2 cups)
¾ cup Tarragon (small handful)
¾ oz Turbinado sugar
⅓ cup water
Combine all ingredients in a saucepan over medium heat. Cook down, mashing strawberries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.
This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits.
