In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.
1 oz. Wheyward Spirit
¾ oz. Strawberry-Tarragon syrup*
3 oz. sparkling Rosé
3 oz. soda water
Add all ingredients to a large wine glass or goblet. Add ice and stir to mix. Garnish with whole tarragon leaves and strawberry slices.
*Strawberry Tarragon Syrup
12 oz. frozen strawberries (approx. 2 cups)
¾ cup Tarragon (small handful)
¾ oz Turbinado sugar
⅓ cup water
Combine all ingredients in a saucepan over medium heat. Cook down, mashing strawberries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.
In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.
1 oz. Wheyward Spirit
¾ oz. Strawberry-Tarragon syrup*
3 oz. sparkling Rosé
3 oz. soda water
Add all ingredients to a large wine glass or goblet. Add ice and stir to mix. Garnish with whole tarragon leaves and strawberry slices.
*Strawberry Tarragon Syrup
12 oz. frozen strawberries (approx. 2 cups)
¾ cup Tarragon (small handful)
¾ oz Turbinado sugar
⅓ cup water
Combine all ingredients in a saucepan over medium heat. Cook down, mashing strawberries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.
Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.
