In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.
1 oz. Wheyward Spirit
¾ oz. Strawberry-Tarragon syrup*
3 oz. sparkling Rosé
3 oz. soda water
Add all ingredients to a large wine glass or goblet. Add ice and stir to mix. Garnish with whole tarragon leaves and strawberry slices.
*Strawberry Tarragon Syrup
12 oz. frozen strawberries (approx. 2 cups)
¾ cup Tarragon (small handful)
¾ oz Turbinado sugar
⅓ cup water
Combine all ingredients in a saucepan over medium heat. Cook down, mashing strawberries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.
In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.
1 oz. Wheyward Spirit
¾ oz. Strawberry-Tarragon syrup*
3 oz. sparkling Rosé
3 oz. soda water
Add all ingredients to a large wine glass or goblet. Add ice and stir to mix. Garnish with whole tarragon leaves and strawberry slices.
*Strawberry Tarragon Syrup
12 oz. frozen strawberries (approx. 2 cups)
¾ cup Tarragon (small handful)
¾ oz Turbinado sugar
⅓ cup water
Combine all ingredients in a saucepan over medium heat. Cook down, mashing strawberries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.
Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience.
