Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.
1 ½ oz Wheyward Spirit
¾ oz Aperol
1 ½ oz pineapple juice
½ oz lime juice
½ oz demerara syrup 2:1
¼ oz Cruzan Blackstrap Rum (float)
*Garnish* Pineapple frond, Amarena cherry, orchid (edible flower)
Add all ingredients except rum to a mixing tin. Add scoop pebble ice, WHIP SHAKE, and pour into chilled Double Old Fashioned glass or Mai-Tai Glass. Top with more pebble ice to make a cone on top. Float Cruzan Blackstrap Rum on top. Garnish with pineapple frond, Amarena cherry, and orchid.
Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.
1 ½ oz Wheyward Spirit
¾ oz Aperol
1 ½ oz pineapple juice
½ oz lime juice
½ oz demerara syrup 2:1
¼ oz Cruzan Blackstrap Rum (float)
*Garnish* Pineapple frond, Amarena cherry, orchid (edible flower)
Add all ingredients except rum to a mixing tin. Add scoop pebble ice, WHIP SHAKE, and pour into chilled Double Old Fashioned glass or Mai-Tai Glass. Top with more pebble ice to make a cone on top. Float Cruzan Blackstrap Rum on top. Garnish with pineapple frond, Amarena cherry, and orchid.