Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

For a bespoke Wheyskey twist on a Paper Plane cocktail, let Magnificent’s Paper Plane sweep you off your feet! This drink is the perfect balance of fruity and citrusy with notes of rhubarb and honey.

‍

Our Milk & Honey cocktail is a simple and delightful shaken combination with notes of lemon, honey, orange, vanilla, and oak. Add herbs like thyme to the homemade honey syrup to further enhance the complexity of the cocktail.

‍

‍

Whether you’re headed to the greens for a round of 18 holes or planning a party in the sunshine, the Wheyzalea is your new go-to! A riff on the iconic Azalea cocktail, Wheyward Spirit makes this tropical libation even smoother, and grenadine makes it the perfect shade of pink.

Combine Wheyward Spirit with the sweet and earthy flavor of prickly pear, Grand Marnier, and fresh lime juice for a margarita unlike any other. This bright pink cocktail will be the star of the show!

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

‍

We're honoring International Women's Day with a delicious and refreshing cocktail that features ingredients from two female-founded companies, Wheyward Spirit and Sonoma Syrup Co.!

This classic cocktail just got an upgrade. The soft flavor and velvety smoothness of Wheyward Wheyskey pairs beautifully with the herbal notes of sweet vermouth and a touch of nuttiness from the Black Walnut bitters.