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Cranberry Rosemary Sour

Cranberry Rosemary Sour

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

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2 oz Wheyward Spirit

1 oz Rosemary Syrup

1 oz Cranberry Juice (100% juice, unsweetened, not the juice cocktail)

1/2 oz fresh lemon juice

Optional: top with a splash of prosecco for bubbles

‍

Shake spirit, syrup, and juices in a shaker with ice. Strain into a coupe glass and top with optional prosecco. Garnish with a rosemary sprig.

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Rosemary Syrup

1/2 cup sugar

1/2 cup water

1-2 sprigs of fresh rosemary

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Combine sugar and water in a small pot over medium heat. Stir until slightly bubbling and the sugar is fully dissolved. Take off heat, add rosemary, cover pot, and let steep for 20-30 minutes. Remove the rosemary and store the cooled syrup in an airtight container in the fridge. Add a splash of Wheyward Spirit to extend shelf life.

‍

Cranberry Rosemary Sour

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

‍

2 oz Wheyward Spirit

1 oz Rosemary Syrup

1 oz Cranberry Juice (100% juice, unsweetened, not the juice cocktail)

1/2 oz fresh lemon juice

Optional: top with a splash of prosecco for bubbles

‍

Shake spirit, syrup, and juices in a shaker with ice. Strain into a coupe glass and top with optional prosecco. Garnish with a rosemary sprig.

‍

Rosemary Syrup

1/2 cup sugar

1/2 cup water

1-2 sprigs of fresh rosemary

‍

Combine sugar and water in a small pot over medium heat. Stir until slightly bubbling and the sugar is fully dissolved. Take off heat, add rosemary, cover pot, and let steep for 20-30 minutes. Remove the rosemary and store the cooled syrup in an airtight container in the fridge. Add a splash of Wheyward Spirit to extend shelf life.

‍

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For a refreshing burst of ginger and citrus, we've partnered up with The Ginger People® for The 20/20 cocktail! The oaky notes and hint of vanilla in Wheyward Spirit pair perfectly with this cocktail's herbal brightness and touch of sweet earthiness from the added carrot.

The 20/20 Cocktail

For a bespoke twist on a Paper Plane cocktail, let our Fly A-Whey sweep you off your feet! This drink is fruity and citrusy with notes of rhubarb and honey.

Fly A-Whey

We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

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Wheyskey Sour

Break out the lime and salt, it’s margarita time! Celebrate our beloved mascot Magnificent with a quick and easy margarita with an orange liqueur twist that is sure to please a crowd. 

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Magnificent’s Margarita

The Wheyward Mudslide is a rich, creamy, and utterly decadent cocktail! The vanilla and oaky notes of Wheyward Spirit pair perfectly with the richness of the coffee liqueur and sweetness of the Irish cream for a cocktail treat you won’t want to skip.


Wheyward Mudslide

This 2 ingredient classic gets a new life using the velvety smooth Wheyward Wheyskey alongside the crisp bite and subtle sweetness of a high-quality ginger ale.

Wheyskey Highball

Somewhere between a Manhattan and a Martini lies the classic Martinez cocktail. With the use of sweet vermouth, a hint of maraschino liqueur, and the natural sweetness of Wheyward Spirit, the Martinez is a perfect cocktail for any time of day.

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Wheyward Martinez

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

Espresso Mootini

Most people toss banana peels and overripe fruit straight in the trash, but both of these cocktails put that "past its peak" fruit to work, turning banana peels into a rich oleo and overripe bananas into a natural infusion, so nothing goes to waste from the fruit bowl to the glass.

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Jimothy's Banana Infused Daiquiri

see all cocktails

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