MORE COCKTAILS
Whey Side Fizz
Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.
Waste Not Sour
Cow'abunga Batched Cocktail
The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!
The Last Wheyword
Whether you like it crisp and refreshing or with a bit of spice, fresh grapefruit juice is the star of the show in our two versions of the Wheyward Paloma. With just a few ingredients and a touch of bubbles, you’ll have an easy and delicious cocktail in minutes with an elevated alternative to your traditional tequila!
Wheyward Paloma
Smokey N’ Salted
Pink Lady
Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.