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Marionberry Basil Mule

Marionberry Basil Mule

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

1 oz Wheyward Spirit

½ oz Marionberry-Basil Syrup*

½ oz Fresh Lime Juice

1 oz Ginger Beer (We like Fever-Tree's Ginger Beer)

Splash soda water

*Garnish* basil tree

Add the first three ingredients to a mixing tin. Add ice, shake and double strain into a copper mug (or another 12 ounce glass). Add fresh ice and top with ginger beer and soda. Garnish with basil leaves.

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*Marionberry Basil Syrup:

12oz. Frozen marionberries (or blackberries)

1 bunch basil, torn

¾ oz sugar

⅓ cup water

Combine all ingredients in a saucepan over medium heat. Cook down, mashing berries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

Marionberry Basil Mule

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

1 oz Wheyward Spirit

½ oz Marionberry-Basil Syrup*

½ oz Fresh Lime Juice

1 oz Ginger Beer (We like Fever-Tree's Ginger Beer)

Splash soda water

*Garnish* basil tree

Add the first three ingredients to a mixing tin. Add ice, shake and double strain into a copper mug (or another 12 ounce glass). Add fresh ice and top with ginger beer and soda. Garnish with basil leaves.

‍

*Marionberry Basil Syrup:

12oz. Frozen marionberries (or blackberries)

1 bunch basil, torn

¾ oz sugar

⅓ cup water

Combine all ingredients in a saucepan over medium heat. Cook down, mashing berries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

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Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

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The sustainable duo of Wheyward Spirit and Neutral’s Half and Half combine to create a delicious, creamy, and refreshing cocktail reminiscent of your favorite childhood popsicle!

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A bright, citrus-forward spritz that balances fresh lime, handcrafted grapefruit syrup, and a touch of Aperol for a soft, sunset-hued finish. Built on Wheyward Spirit's smooth, versatile base and topped with bubbles, it's a refreshing, easy-drinking cocktail for effortless enjoyment.

Golden Hour Paloma

Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

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White Yuzu Sour

see all cocktails

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