WHEYWARD 101SUSTAINABILITYOUR JOURNEYWheyward SpiritCOCKTAILS
PRODUCTS
WHEYWARD SPIRITWHEYWARD WHEYSKEYSPIRITED BUNDLESPIRITED SAMPLERSHOP ALL
JOIN THE HERDBuy Now
WHEYWARD 101SUSTAINABILITYOUR JOURNEYCOCKTAILSFIND
PRODUCTS
WHEYWARD SPIRITWHEYWARD WHEYSKEYSPIRITED BUNDLESPIRITED SAMPLERSHOP ALL
JOIN THE HERDBuy Now
  • Home
    Notch Winery
  • About us
    Our family
  • Wine collection
    Shop
  • Plan your
    Visit
  • Behind the science
    Stories

Marionberry Basil Mule

Marionberry Basil Mule

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

1 oz Wheyward Spirit

½ oz Marionberry-Basil Syrup*

½ oz Fresh Lime Juice

1 oz Ginger Beer (We like Fever-Tree's Ginger Beer)

Splash soda water

*Garnish* basil tree

Add the first three ingredients to a mixing tin. Add ice, shake and double strain into a copper mug (or another 12 ounce glass). Add fresh ice and top with ginger beer and soda. Garnish with basil leaves.

‍

*Marionberry Basil Syrup:

12oz. Frozen marionberries (or blackberries)

1 bunch basil, torn

¾ oz sugar

⅓ cup water

Combine all ingredients in a saucepan over medium heat. Cook down, mashing berries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

Marionberry Basil Mule

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

1 oz Wheyward Spirit

½ oz Marionberry-Basil Syrup*

½ oz Fresh Lime Juice

1 oz Ginger Beer (We like Fever-Tree's Ginger Beer)

Splash soda water

*Garnish* basil tree

Add the first three ingredients to a mixing tin. Add ice, shake and double strain into a copper mug (or another 12 ounce glass). Add fresh ice and top with ginger beer and soda. Garnish with basil leaves.

‍

*Marionberry Basil Syrup:

12oz. Frozen marionberries (or blackberries)

1 bunch basil, torn

¾ oz sugar

⅓ cup water

Combine all ingredients in a saucepan over medium heat. Cook down, mashing berries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

YOU MAY ALSO LIKE

Fly A-Whey

Porch Swing Spritz

Toucan Tango

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

MORE COCKTAILS

This floral and citrusy farm-to-glass cocktail features velvety smooth Wheyward Spirit, lemon, honey syrup, fragrant lavender bitters, and a splash of orange liqueur. Build this cocktail right in your glass for a quick and easy option, and top with club soda for a longer drink.

‍

‍

Wheyward's Honeycomb Spritz

For a bespoke Wheyskey twist on a Paper Plane cocktail, let Magnificent’s Paper Plane sweep you off your feet! This drink is the perfect balance of fruity and citrusy with notes of rhubarb and honey.

‍

Magnificent's Paper Plane

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

Marionberry Basil Mule

This three-ingredient mixed drink is light, crisp, and refreshing with a hint of lime and a bubbly finish.

‍

Ranch Water

An elevated version of our classic Wheyward Martini. The addition of Yellow Chartreuse pairs with the herbal notes in the dry vermouth and Wheyward Spirit to make a velvety smooth cocktail oozing with sophistication.

‍

Velvety Smooth

For a bespoke twist on a Paper Plane cocktail, let our Fly A-Whey sweep you off your feet! This drink is fruity and citrusy with notes of rhubarb and honey.

Fly A-Whey

We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

‍

Wheyskey Sour

The Final Ward is the whiskey version of the classic Last Word cocktail, but we’ve taken it even further with The Wheyskey Word, our bespoke Wheyskey take on these iconic cocktails!

The Wheyskey Word

Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.

‍

Toucan Tango

see all cocktails

YOUR PERFECT DRINK
IS WHEY-TING

BUY NOW

More stories

American Medicine

Wheyskey Orgeat Sour

A white graphic of the letter X

SHOP

ARE YOU OVER 21?

(By clicking "Yes" you confirm you are of legal drinking age)

WHERE WILL YOUR ORDER BE SHIPPED?

Select
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
D.C.
Delaware
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming

(By clicking "Select" you confirm you are of legal drinking age)

Sorry! If you're less than 21 years of age we can't serve you yet!
GO BACK
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Wheyward Spirit logo
Find UsContact US
HOMEWHEYWARD 101OUR JOURNEYCOCKTAILSSUSTAINABILITY
RESOURCESIN THE NEWSSHOPLEGALFAQS
A white graphic of the letter X

welcome to the herd!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

(By signing up you confirm you are of legal drinking age)