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Marionberry Basil Mule

Marionberry Basil Mule

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

1 oz Wheyward Spirit

½ oz Marionberry-Basil Syrup*

½ oz Fresh Lime Juice

1 oz Ginger Beer (We like Fever-Tree's Ginger Beer)

Splash soda water

*Garnish* basil tree

Add the first three ingredients to a mixing tin. Add ice, shake and double strain into a copper mug (or another 12 ounce glass). Add fresh ice and top with ginger beer and soda. Garnish with basil leaves.

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*Marionberry Basil Syrup:

12oz. Frozen marionberries (or blackberries)

1 bunch basil, torn

¾ oz sugar

⅓ cup water

Combine all ingredients in a saucepan over medium heat. Cook down, mashing berries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

Marionberry Basil Mule

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

1 oz Wheyward Spirit

½ oz Marionberry-Basil Syrup*

½ oz Fresh Lime Juice

1 oz Ginger Beer (We like Fever-Tree's Ginger Beer)

Splash soda water

*Garnish* basil tree

Add the first three ingredients to a mixing tin. Add ice, shake and double strain into a copper mug (or another 12 ounce glass). Add fresh ice and top with ginger beer and soda. Garnish with basil leaves.

‍

*Marionberry Basil Syrup:

12oz. Frozen marionberries (or blackberries)

1 bunch basil, torn

¾ oz sugar

⅓ cup water

Combine all ingredients in a saucepan over medium heat. Cook down, mashing berries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

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MORE COCKTAILS

The Wheyward Gimlet is an elevated riff on this classic, simple cocktail. Wheyward Spirit is a unique accompaniment to the floral and fragrant elderflower liqueur and tart lime that creates a refreshing and balanced drink – perfect to enjoy on a sunny day!

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Wheyward Gimlet

Your senses will be buzzing as you savor this combination of Wheyward Spirit, lemon, cinnamon, and honey in our bespoke twist on the Bee Sting cocktail.

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The Bee Sting

This 2 ingredient classic gets a new life using the velvety smooth Wheyward Wheyskey alongside the crisp bite and subtle sweetness of a high-quality ginger ale.

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Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.

Pear and 5 Spice Spritzer

This classic cocktail just got an upgrade. The soft flavor and velvety smoothness of Wheyward Wheyskey pairs beautifully with the herbal notes of sweet vermouth and a touch of nuttiness from the Black Walnut bitters.

The Whey to Manhattan

Dreaming of a brisk fall day? Shake up our Harvest Moon cocktail for a flavorful concoction of apple, lemon, sage, honey, and orange.

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Harvest Moon

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow'abunga Batched Cocktail

One of our favorite cocktails with a Wheyward Spirit twist is the La Mucca Negroni! Whether you like it sweet and delicate or big and bold, treat yourself to a classic cocktail with herbal, orange, and spice notes. 

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La Mucca Negroni

For a refreshing burst of ginger and citrus, we've partnered up with The Ginger People® for The 20/20 cocktail! The oaky notes and hint of vanilla in Wheyward Spirit pair perfectly with this cocktail's herbal brightness and touch of sweet earthiness from the added carrot.

The 20/20 Cocktail

see all cocktails

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