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Marionberry Basil Mule

Marionberry Basil Mule

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

1 oz Wheyward Spirit

½ oz Marionberry-Basil Syrup*

½ oz Fresh Lime Juice

1 oz Ginger Beer (We like Fever-Tree's Ginger Beer)

Splash soda water

*Garnish* basil tree

Add the first three ingredients to a mixing tin. Add ice, shake and double strain into a copper mug (or another 12 ounce glass). Add fresh ice and top with ginger beer and soda. Garnish with basil leaves.

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*Marionberry Basil Syrup:

12oz. Frozen marionberries (or blackberries)

1 bunch basil, torn

¾ oz sugar

⅓ cup water

Combine all ingredients in a saucepan over medium heat. Cook down, mashing berries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

Marionberry Basil Mule

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

1 oz Wheyward Spirit

½ oz Marionberry-Basil Syrup*

½ oz Fresh Lime Juice

1 oz Ginger Beer (We like Fever-Tree's Ginger Beer)

Splash soda water

*Garnish* basil tree

Add the first three ingredients to a mixing tin. Add ice, shake and double strain into a copper mug (or another 12 ounce glass). Add fresh ice and top with ginger beer and soda. Garnish with basil leaves.

‍

*Marionberry Basil Syrup:

12oz. Frozen marionberries (or blackberries)

1 bunch basil, torn

¾ oz sugar

⅓ cup water

Combine all ingredients in a saucepan over medium heat. Cook down, mashing berries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

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For the most smooth and sippable Wheyward Spirit experience, add a twist of lemon to your glass and relax as the spirit turns into a delicious blend of lemon, vanilla, and custard notes. Top it off with some seltzer for a bubbly treat.

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With a bold balance of sweet, spicy, and smoky, the American Medicine is a unique take on the classic Penicillin cocktail with Wheyward Wheyskey and a rich ginger syrup.

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This floral and citrusy farm-to-glass cocktail features velvety smooth Wheyward Spirit, lemon, honey syrup, fragrant lavender bitters, and a splash of orange liqueur. Build this cocktail right in your glass for a quick and easy option, and top with club soda for a longer drink.

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Wheyward's Honeycomb Spritz

The charm of this cocktail is found in its straightforward blend and vibrant presentation. The Frozen Dragon Fruit Lemonade is a celebration of summer, offering a burst of color and flavor with its inclusion of red dragon fruit. As a blended drink, it’s not only refreshing but also incredibly convenient for pre-batching, perfect for serving up quickly without sacrificing the taste of Wheyward Spirit.

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Frozen Dragonfruit Lemonade

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