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Marionberry Basil Mule

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Marionberry Basil Mule

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

¾ oz Wheyward Spirit

½ oz Marionberry-Basil Syrup*

½ oz Fresh Lime Juice

1 oz Ginger Beer (We like Fever-Tree's Ginger Beer)

Splash soda water

*Garnish* basil tree

Add the first three ingredients to a mixing tin. Add ice, shake and double strain into a copper mug (or another 12 ounce glass). Add fresh ice and top with ginger beer and soda. Garnish with basil leaves.

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*Marionberry Basil Syrup:

12oz. Frozen marionberries (or blackberries)

1 bunch basil, torn

¾ oz sugar

⅓ cup water

Combine all ingredients in a saucepan over medium heat. Cook down, mashing berries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

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Fly A-Whey

Porch Swing Spritz

Toucan Tango

Marionberry Basil Mule

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

¾ oz Wheyward Spirit

½ oz Marionberry-Basil Syrup*

½ oz Fresh Lime Juice

1 oz Ginger Beer (We like Fever-Tree's Ginger Beer)

Splash soda water

*Garnish* basil tree

Add the first three ingredients to a mixing tin. Add ice, shake and double strain into a copper mug (or another 12 ounce glass). Add fresh ice and top with ginger beer and soda. Garnish with basil leaves.

‍

*Marionberry Basil Syrup:

12oz. Frozen marionberries (or blackberries)

1 bunch basil, torn

¾ oz sugar

⅓ cup water

Combine all ingredients in a saucepan over medium heat. Cook down, mashing berries, until syrup consistency, 15-20 min, let cool. Fine strain, store in the refrigerator in an airtight jar/bottle.

YOU MAY ALSO LIKE

Fly A-Whey

Porch Swing Spritz

Toucan Tango

MORE COCKTAILS

For a bespoke twist on a Paper Plane cocktail, let our Fly A-Whey sweep you off your feet! This drink is fruity and citrusy with notes of rhubarb and honey.

Fly A-Whey

Somewhere between a Manhattan and a Martini lies the classic Martinez cocktail. With the use of sweet vermouth, a hint of maraschino liqueur, and the natural sweetness of Wheyward Spirit, the Martinez is a perfect cocktail for any time of day.

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Wheyward Martinez

In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.

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Porch Swing Spritz

With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

Martini Thyme

One of our favorite cocktails with a Wheyward Spirit twist is the La Mucca Negroni! Whether you like it sweet and delicate or big and bold, treat yourself to a classic cocktail with herbal, orange, and spice notes. 

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La Mucca Negroni

This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time.

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Lemon Oleo Spritzer

The Final Ward is the whiskey version of the classic Last Word cocktail, but we’ve taken it even further with The Wheyskey Word, our bespoke Wheyskey take on these iconic cocktails!

The Wheyskey Word

The sustainable duo of Wheyward Spirit and Neutral’s Half and Half combine to create a delicious, creamy, and refreshing cocktail reminiscent of your favorite childhood popsicle!

Wheyward Creamsicle

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Waste Not Sour

see all cocktails

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Wheyward's Honeycomb Spritz

The HemingWhey

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