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Vineyard Garden Tonic

Vineyard Garden Tonic

When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

1 1/2 oz Butterfly Pea Flower Infused Wheyward Spirit

1/2 oz Honey Wine Syrup

1/2 oz fresh lemon juice 

3 oz high quality tonic (We like Fever Tree Tonic)

Garnish: fresh herbs such as thyme, mint, and rosemary

‍

Measure the Wheyward Spirit into a small shot glass and set aside. In a footed tonic glass combine the syrup, lemon and tonic. Garnish with herbs. 

When you are ready to present or drink, pour the infused Wheyward Spirit into the glass to watch the magic color-change happen. Stir drink to combine. 

‍

Butterfly Pea Flower Infused Wheyward Spirit

Makes 12 ounces 

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

6 dried butterfly pea flowers (can be purchased online)

‍

Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

‍

Honey Wine Syrup 

Makes 8 ounces 

‍

1/2 cup local honey 

1/4 cup pinot grigio 

1/4 cup water 

‍

Place ingredients in a small saucepan or microwave until it just comes to a simmer, immediately remove from heat. Let cool and store refrigerated up to 14 days.

‍For a sustainable option try making this with flat champagne or sparkling wine instead of discarding it!

Vineyard Garden Tonic

When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

1 1/2 oz Butterfly Pea Flower Infused Wheyward Spirit

1/2 oz Honey Wine Syrup

1/2 oz fresh lemon juice 

3 oz high quality tonic (We like Fever Tree Tonic)

Garnish: fresh herbs such as thyme, mint, and rosemary

‍

Measure the Wheyward Spirit into a small shot glass and set aside. In a footed tonic glass combine the syrup, lemon and tonic. Garnish with herbs. 

When you are ready to present or drink, pour the infused Wheyward Spirit into the glass to watch the magic color-change happen. Stir drink to combine. 

‍

Butterfly Pea Flower Infused Wheyward Spirit

Makes 12 ounces 

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

6 dried butterfly pea flowers (can be purchased online)

‍

Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

‍

Honey Wine Syrup 

Makes 8 ounces 

‍

1/2 cup local honey 

1/4 cup pinot grigio 

1/4 cup water 

‍

Place ingredients in a small saucepan or microwave until it just comes to a simmer, immediately remove from heat. Let cool and store refrigerated up to 14 days.

‍For a sustainable option try making this with flat champagne or sparkling wine instead of discarding it!

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Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

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The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.

Hotel Wheyskey

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Waste Not Sour

The simplicity of our Spanish Style Whey & Tonic helps the unique flavor of our spirit shine and sets the stage for a world of customization options. We love a classic cucumber, juniper, and lemon combination, but add in additional herbs, berries, or citrus to make it your own! 

‍

Whey & Tonic (Spanish Style)

When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

Vineyard Garden Tonic

Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

‍

White Yuzu Sour

Wheyward Wheyskey's notes of oaky vanilla and warm spice are accentuated by fresh lemon juice and a rich honey syrup in this delicious riff on a Gold Rush cocktail.

Golden Wheyskey

For a fresh take on a classic 75 cocktail, substitute a bright and festive Cranberry Tangerine syrup instead of a standard simple syrup. You can shake up this drink throughout the seasons by substituting different berries and citrus.

Spiced '75

Somewhere between a Manhattan and a Martini lies the classic Martinez cocktail. With the use of sweet vermouth, a hint of maraschino liqueur, and the natural sweetness of Wheyward Spirit, the Martinez is a perfect cocktail for any time of day.

‍

Wheyward Martinez

A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.  

Samba Flip

see all cocktails

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