The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.
1 ¾ oz Wheyward Wheyskey
¾ oz Rye
¾ oz Sweet Vermouth
1 barspoon Benedictine
1 dash Angostura bitters
1 dash Peychaud’s bitters
Stir in a mixing glass with ice to chill, pour over a big ice cube in a rocks glass, garnish with a lemon peel.
The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.
1 ¾ oz Wheyward Wheyskey
¾ oz Rye
¾ oz Sweet Vermouth
1 barspoon Benedictine
1 dash Angostura bitters
1 dash Peychaud’s bitters
Stir in a mixing glass with ice to chill, pour over a big ice cube in a rocks glass, garnish with a lemon peel.
A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.
