MORE COCKTAILS
The Wheyskey Word
Stirred & Strong
Tropical Highland
Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.
Waste Not Sour
Ranch Water
Pear and 5 Spice Spritzer
This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits.
Still Life With A "Basket of Fruit" Fizz
Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

