We all love a glass of bubbly, but nobody likes pouring flat champagne down the drain! Our upcycled flat champagne syrup pairs beautifully with our velvety smooth Wheyward Spirit and fresh lemon to create a unique twist on the classic Bee's Knees cocktail.

For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

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The sustainable duo of Wheyward Spirit and Neutral’s Half and Half combine to create a delicious, creamy, and refreshing cocktail reminiscent of your favorite childhood popsicle!

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

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Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.

With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.