MORE COCKTAILS
Wheyward Gimlet
The Wheyskey Word
Alpine Daiquiri
Carajillo Cloud
Magnificent's Paper Plane
Marionberry Basil Mule
Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

