We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.
2 oz Wheyward Wheyskey
1 tsp sugar
1 tsp water
3 dashes Angostura Bitters
Orange peel
Place sugar, bitters, and water into a mixing glass. Stir until sugar is dissolved. Add ice and Wheyskey, and stir until chilled. Strain into a chilled rocks glass with a large ice cube. Express orange oil over the glass and garnish with the peel.
We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.
2 oz Wheyward Wheyskey
1 tsp sugar
1 tsp water
3 dashes Angostura Bitters
Orange peel
Place sugar, bitters, and water into a mixing glass. Stir until sugar is dissolved. Add ice and Wheyskey, and stir until chilled. Strain into a chilled rocks glass with a large ice cube. Express orange oil over the glass and garnish with the peel.
Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience.
