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Waste Not Sour

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Waste Not Sour

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

2 oz Wheyward Spirit
¾ oz Fresh Squeezed Lemon Juice
½ oz Simple Syrup
½ oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans) OR 1 egg white

In a cocktail shaker add all ingredients and shake vigorously until thickened. Then add ice and to the shaker and SHAKE HARD again until cold and foamy. Strain into a coupe glass and top with Angostura Bitters and lemon zest.

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Waste Not Sour

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

2 oz Wheyward Spirit
¾ oz Fresh Squeezed Lemon Juice
½ oz Simple Syrup
½ oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans) OR 1 egg white

In a cocktail shaker add all ingredients and shake vigorously until thickened. Then add ice and to the shaker and SHAKE HARD again until cold and foamy. Strain into a coupe glass and top with Angostura Bitters and lemon zest.

YOU MAY ALSO LIKE

Wheyward Smash

Milk & Honey

Whey to Blue

MORE COCKTAILS

With a Calf-einated in hand, you don’t have to choose between coffee and a cocktail! Wheyward Spirit’s natural creaminess elevates our version of a classic espresso martini for the perfect evening pick-me-up.


Calf-einated

Somewhere between a Manhattan and a Martini lies the classic Martinez cocktail. With the use of sweet vermouth, a hint of maraschino liqueur, and the natural sweetness of Wheyward Spirit, the Martinez is a perfect cocktail for any time of day.

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Wheyward Martinez

This three-ingredient mixed drink is light, crisp, and refreshing with a hint of lime and a bubbly finish.

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Ranch Water

Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.


Ruby Clarified Milk Punch

Whether you’re headed to the greens for a round of 18 holes or planning a party in the sunshine, the Wheyzalea is your new go-to! A riff on the iconic Azaela cocktail, Wheyward Spirit makes this tropical libation even smoother, and grenadine makes it the perfect shade of pink.

Wheyzalea

For a refreshing burst of ginger and citrus, we've partnered up with The Ginger People® for The 20/20 cocktail! The oaky notes and hint of vanilla in Wheyward Spirit pair perfectly with this cocktail's herbal brightness and touch of sweet earthiness from the added carrot.

The 20/20 Cocktail

Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.


Alpine Daiquiri

We're honoring International Women's Day with a delicious and refreshing cocktail that features ingredients from two female-founded companies, Wheyward Spirit and Sonoma Syrup Co.!

Meyer Lemon Mojito

Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.

Pear and 5 Spice Spritzer

see all cocktails

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