Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.
2 oz Wheyward Spirit
¾ oz Fresh Squeezed Lemon Juice
½ oz Simple Syrup
½ oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans) OR 1 egg white
In a cocktail shaker add all ingredients and shake vigorously until thickened. Then add ice and to the shaker and SHAKE HARD again until cold and foamy. Strain into a coupe glass and top with Angostura Bitters and lemon zest.
Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.
2 oz Wheyward Spirit
¾ oz Fresh Squeezed Lemon Juice
½ oz Simple Syrup
½ oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans) OR 1 egg white
In a cocktail shaker add all ingredients and shake vigorously until thickened. Then add ice and to the shaker and SHAKE HARD again until cold and foamy. Strain into a coupe glass and top with Angostura Bitters and lemon zest.
Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.
