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Waste Not Sour

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Waste Not Sour

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

2 oz Wheyward Spirit
¾ oz Fresh Squeezed Lemon Juice
½ oz Simple Syrup
½ oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans) OR 1 egg white

In a cocktail shaker add all ingredients and shake vigorously until thickened. Then add ice and to the shaker and SHAKE HARD again until cold and foamy. Strain into a coupe glass and top with Angostura Bitters and lemon zest.

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Waste Not Sour

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

2 oz Wheyward Spirit
¾ oz Fresh Squeezed Lemon Juice
½ oz Simple Syrup
½ oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans) OR 1 egg white

In a cocktail shaker add all ingredients and shake vigorously until thickened. Then add ice and to the shaker and SHAKE HARD again until cold and foamy. Strain into a coupe glass and top with Angostura Bitters and lemon zest.

YOU MAY ALSO LIKE

Wheyward Smash

Milk & Honey

Whey to Blue

MORE COCKTAILS

For a fresh take on a classic 75 cocktail, substitute a bright and festive Cranberry Tangerine syrup instead of a standard simple syrup. You can shake up this drink throughout the seasons by substituting different berries and citrus.

Spiced '75

The Wheyward Gimlet is an elevated riff on this classic, simple cocktail. Wheyward Spirit is a unique accompaniment to the floral and fragrant elderflower liqueur and tart lime that creates a refreshing and balanced drink – perfect to enjoy on a sunny day!

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Wheyward Gimlet

‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit. 


Milk Punch & Nog

A Dirty Shirley is the cocktail of the summer, and it’s even better with a Wheyward Spirit twist!

This quintessential mocktail with an adult twist is a refreshing and vibrant warm weather staple, and an elevated upgrade from a standard soda mixer with some added nostalgia and a beautiful pink color.

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The Wheyward Shirley

Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.

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Toucan Tango

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

Espresso Mootini

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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Still Life With A "Basket of Fruit" Fizz

This classic cocktail just got an upgrade. The soft flavor and velvety smoothness of Wheyward Wheyskey pairs beautifully with the herbal notes of sweet vermouth and a touch of nuttiness from the Black Walnut bitters.

The Whey to Manhattan

Crisp, refreshing, and bubbly, our Whey Side Fizz is our go-to springtime cocktail for afternoons on the patio or a weekend brunch as fresh mint comes into season!


Whey Side Fizz

see all cocktails

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