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Waste Not Sour

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Waste Not Sour

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

2 oz Wheyward Spirit
¾ oz Fresh Squeezed Lemon Juice
½ oz Simple Syrup
½ oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans) OR 1 egg white

In a cocktail shaker add all ingredients and shake vigorously until thickened. Then add ice and to the shaker and SHAKE HARD again until cold and foamy. Strain into a coupe glass and top with Angostura Bitters and lemon zest.

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Waste Not Sour

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

2 oz Wheyward Spirit
¾ oz Fresh Squeezed Lemon Juice
½ oz Simple Syrup
½ oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans) OR 1 egg white

In a cocktail shaker add all ingredients and shake vigorously until thickened. Then add ice and to the shaker and SHAKE HARD again until cold and foamy. Strain into a coupe glass and top with Angostura Bitters and lemon zest.

YOU MAY ALSO LIKE

Wheyward Smash

Milk & Honey

Whey to Blue

MORE COCKTAILS

Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.


Alpine Daiquiri

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

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Wheyward Martini

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow'abunga Batched Cocktail

For a fresh take on a classic 75 cocktail, substitute a bright and festive Cranberry Tangerine syrup instead of a standard simple syrup. You can shake up this drink throughout the seasons by substituting different berries and citrus.

Spiced '75

For a bespoke twist on a Paper Plane cocktail, let our Fly A-Whey sweep you off your feet! This drink is fruity and citrusy with notes of rhubarb and honey.

Fly A-Whey

In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.

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Porch Swing Spritz

Our Milk & Honey cocktail is a simple and delightful shaken combination with notes of lemon, honey, orange, vanilla, and oak. Add herbs like thyme to the homemade honey syrup to further enhance the complexity of the cocktail.

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Milk & Honey

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

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Wheyward Toddy

With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

Martini Thyme

see all cocktails

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