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Smokey N’ Salted

Smokey N’ Salted

The Smokey N' Salted is the perfect cocktail to shake up on a warm summer day! Batch the homemade Salted Cucumber Syrup ahead of time for a smooth and refreshing drink rounded out with a mezcal kick.

1 1/2 oz Wheyward Spirit

1/2 oz Mezcal

1 oz fresh lime juice

1 oz Salted Cucumber Syrup

Garnish: Orange peel, thin cucumber ribbon, Tajin spicy salt rim, or kosher salt rim 

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Rim glass with Tajin or a mixture of Tajin and kosher salt. Set aside. 

Measure the Wheyward Spirit, mezcal, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into prepared glass filled with fresh ice. Espress orange peel oil over drink, twist and add to drink. Garnish with cucumber. 

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Salted Cucumber Syrup 

Makes about 30 ounces 

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1 1/2 cups water

2 cups sugar

1/2 English cucumber with skin on, cut in large chunks (about 1 cup)

1/2 teaspoon Kosher salt

‍

Puree ingredients in a blender, and then strain with a fine mesh strainer. Bottle and store refrigerated up to 5 days. Shake well before serving.

Smokey N’ Salted

The Smokey N' Salted is the perfect cocktail to shake up on a warm summer day! Batch the homemade Salted Cucumber Syrup ahead of time for a smooth and refreshing drink rounded out with a mezcal kick.

1 1/2 oz Wheyward Spirit

1/2 oz Mezcal

1 oz fresh lime juice

1 oz Salted Cucumber Syrup

Garnish: Orange peel, thin cucumber ribbon, Tajin spicy salt rim, or kosher salt rim 

‍

Rim glass with Tajin or a mixture of Tajin and kosher salt. Set aside. 

Measure the Wheyward Spirit, mezcal, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into prepared glass filled with fresh ice. Espress orange peel oil over drink, twist and add to drink. Garnish with cucumber. 

‍

Salted Cucumber Syrup 

Makes about 30 ounces 

‍

1 1/2 cups water

2 cups sugar

1/2 English cucumber with skin on, cut in large chunks (about 1 cup)

1/2 teaspoon Kosher salt

‍

Puree ingredients in a blender, and then strain with a fine mesh strainer. Bottle and store refrigerated up to 5 days. Shake well before serving.

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Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

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For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

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Tropical Highland

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The Final Ward is the whiskey version of the classic Last Word cocktail, but we’ve taken it even further with The Wheyskey Word, our bespoke Wheyskey take on these iconic cocktails!

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Your senses will be buzzing as you savor this combination of Wheyward Spirit, lemon, cinnamon, and honey in our bespoke twist on the Bee Sting cocktail.

‍

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When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

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One of our favorite cocktails with a Wheyward Spirit twist is the La Mucca Negroni! Whether you like it sweet and delicate or big and bold, treat yourself to a classic cocktail with herbal, orange, and spice notes. 

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La Mucca Negroni

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


Tropical Clarified Milk Punch

Wake up your senses with a bold Black Russian! Wheyward Spirit’s smooth notes of vanilla cream balance the bold flavor of a coffee liqueur. Make a creamy White Russian with a splash of milk or milk alternative.

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Black Russian/White Russian

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

Rose & Cardamom Wheyskey Sour

see all cocktails

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